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Factors That Affect The Quality Of Japanese Green Tea Powder

Japanese green tea powder is renowned for its exquisite taste and the way that it is prepared. In Japan, there are families that specialize in the production of the Japanese green tea powder as well as the entire process and art of the tea ceremony. These traditional families and establishments take pride in producing tea from the best Japanese green tea powder. In the pursuit of the best kind of tea powder, many have tried making organic green tea powder to add to the benefits.

In order to have the best kind of Japanese green tea powder, one should be careful in growing and processing the tea leaves that will eventually yield the tea powder. There are several factors that will affect the taste of the Japanese green tea powder even before it is set on the bowl for mixing.

Tea Leaves' Location On The Bush

This is one of the primary things that need to be said about preparing the Japanese green tea powder. Leaves made to green tea powder need to be the ones closest to the buds or where the leaves are just coming out. The reason for this is the belief that the plant is sending the new leaves as much nutrients as it can therefore improving its quality and content.

The Way The Japanese Green Tea Powder Is Ground

The Japanese traditionally use a stone grind to ground the tea leaves. Grinding the crumbled tea leaves may take as long as an hour or so to achieve the right powder quality. Japanese green tea powder should not be pounded since this will result to a slightly bitter taste. Stone grinding is the best way to preserve the taste of the dried leaves. Manufacturers who wish to sell in quantity instead of quality forego the long grinding time and opt for an easier and less expensive way to achieve the powder.

Drying The Tea Leaves

The more expensive Japanese green tea powder comes from those made by air drying in a shady area. Exposing even the cut leaves to direct sunlight will alter the taste of the end result. The more traditional tea houses still air dry the tea leaves outdoor sin a shady spot while others have opted to air dry the leaves indoors.

Japanese green tea powder is a totally different taste from the ordinary dried tea leaves. The process of preparing it attests to this.

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